The company Pastificio Sa Panada produces and sells a typical Sardinian product of millenary origin and delicious taste: Panadas.
Panada is a pie stuffed with raw ingredients that cook with the steam generated during baking.
This specialty keeps unaltered the organoleptic and nutritional characteristics that make Panadas a complete, healthy and nutritious food.
The company has a dynamic and innovative production structure, able to maintain solid bonds with tradition and craftsmanship of a product ready to be known beyond the regional boundaries thanks to the organised trade network.
Laura Achenza was born 9 October 1966 in Oschiri, a small village in northern Sardinia rich in history and culinary traditions. The typical product of Oschiri is "Sa Panada", a pie stuffed with raw pork pulp that cooks inside the pie with the steam generated during baking. Panadas are an healthy food, always prepared at home for festivities and weddings, or as gifts to relatives, friends, or anyone visiting Oschiri.