The success of our products comes from quality

Pastificio Sa Panada keeps alive the tradition of a typical Sardinian product: Panadas.
The company follows high quality standards, is oriented towards the continuous improvement on production of typically handicraft products, and with a view to continuous innovation of production processes it's able to reach high production level.
Panadas are a healthy, nutritious and tasty product. Chosen by adults, for the easy way of preparation, as well chosen by children, for the delicious taste.

Panadas are recommended for the Mediterranean diet and are the main food of the Sardinian ultracentenary diet.

Genuine and locally sourced ingredients cook in the bundle of pasta with the steam generated during baking. The friability of the pasta and the scent of freshly baked product will make the Panadas your new favorite meal.